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Analysis of nutrients in canned baked beans and chili

by: Hankin, Lester, 1926-; Agarwal, Vipin K., 1955-; Connecticut Agricultural Experiment Station

Publication date: 1990

Topics: Canned beans, Chili con carne

Publisher: New Haven [Conn.] : Connecticut Agricultural Experiment Station

Collection: uconn_libraries; americana

Contributor: University of Connecticut Libraries

Language: English

Cover title

"Cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection."

"October 1990."

Includes bibliographical references (p. 4)

Addeddate: 2011-04-29 17:47:39

Associated-names: Agarwal, Vipin K., 1955-; Connecticut Agricultural Experiment Station

Bookplateleaf: 0010

Call number: 1430089

Camera: Canon 5D

External-identifier: urn:oclc:record:1039517821

Foldoutcount: 0

Identifier: analysisofnutrie00hank

Identifier-ark: ark:/13960/t9v12wt71

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL24663400M

Full catalog record: MARCXML

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